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Munster Room Restaurant

for a memorable dining experience

The award winning Munster Room Restaurant at Waterford Castle Hotel & Golf Resort was awarded 2 AA Rosettes in 2001 and currently continues this elite standard further confirmed with multiple awards and as critically acclaimed in the 2015 Michelin Guide.

With its warm ambience, wonderful oak paneled walls, ornate ceiling, and further complemented by an extensive wine cellar and exciting seasonal menus.

Dining at Waterford Castle provides an opportunity to taste the best of traditional and contemporary Irish cuisine, under the direction of the newly appointed Head Chef Stan Cicon. Originally from Slovakia, Stan spent the last ten years in Ireland and trained at Waterford Castle. Stan held the position of Sous Chef at Waterford Castle and in 2015 moved to The Micheline Restaurant Chapter One, Dublin, for further experience. 2018 brings the return of Stan as Resort Head Chef, his artistic vision for the Resort and his dynamic team promise an exciting new chapter for Waterford Castle's cuisine

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